Jesse Wolgamott
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Chef: Jesse Wolgamott
Beef Stew -- just the thought brings up memories of Winter and beefy goodness.
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Chef: Jesse Wolgamott
I stumbled on this recipe when searching for recipes to add to We Eatt and remembered how much I loved it. It serves 10, and you could substitute shortening instead of olive oil for a more authentic feel.
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Chef: Jesse Wolgamott
One of my many cornbread recipes. This one is great on a cold night!
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Chef: Jesse Wolgamott
Beef and Beans on the bottom, cornbread on top -- @awo tasted and said, "I could eat this every week". Consider yourself warned!
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Chef: Jesse Wolgamott
A simple dish easy to cook on a weekday. You'll have most of these things already in your kitchen.
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Chef: Jesse Wolgamott
An easy and fun way to eat eggs and toast. Kid approved!
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Chef: Jesse Wolgamott
We ate this dish almost every day for lunch for over a year! It's a healthy dish that you can make as spicy as you want, but the flavor and spices are straight from the Southwest.
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Chef: Jesse Wolgamott
Easy to prepare, and goes great with a steak.
jwo
's Profile
Jesse Wolgamott
Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.