We Eatt



  • Salmon Fritters with sweet potato
    Chef: Maureen Swaby-Samuels
    Salmon Fritters are simply delicious; patties made with sweet potato are healthy alternatives to fritters made with flour. While baking is healthier, the end product when fried is more striking in color and tastier. Absolutely mouthwatering!



  • Ceviche Tapas
    Chef: Cecily Sommers
    You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount of chili according to your taste.



  • Salsa Fresca
    Chef: Jesse NO
    Use a molcajete for best results



  • Pizza Bites
    Chef: Dayna T
    Pizza Bites



  • Easy Pizza Bites
    Chef: Diane and Courtney
    Muffin Tin Pizza Bites



  • Ham and Cheese Spring Roll
    Chef: George Combey
    Easy to prepare and taste good also.



  • Srmie's Buffalo Chicken Dip
    Chef: jazzy jokesters
    This Dip is great with crackers, celery, bread or even as a sandwich hot or cold!!



  • Guacamole
    Chef: Amanda Wolgamott
    The BEST guac ever



  • Chipotle's Signature Guacamole
    Chef: boylefamily
    For a complete chip and dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.



  • Portable Buffalo Chicken Dip Egg Rolls
    Chef: mjm073
    These portable egg rolls solve your party dip problems, making your party more portable as well as ensure you get a mouthful of ingredients you like.



  • Baked Potato Skins
    Chef: Angie Secor
    Awesome party food and makes a huge amount!



  • Tomato Bruschetta
    Chef: Angie Secor
    Tomato salad over grilled bread



  • Steamed Mussels with Fyne Ales Highlander beer and Arran mustard
    Chef: Loch Fyne
    Made by excellent chef Colin Bussey with fresh Loch Fyne Mussels available for home delivery. http://www.lochfyne.com/Shop



  • Buffalo Wing Chicken Dip
    Chef: Erica Bulmer
    A spicy chicken dip with a buffalo wing flavor!



  • Rockefeller Mock Oyster Dip
    Chef: Amanda Wolgamott
    Great Party Dish



  • Loch Fyne Gravadlax
    Chef: Loch Fyne
    Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster available for home delivery. http://www.lochfyne.com/Shop



  • Cheeseburgeritos
    Chef: Jesse Wolgamott
    Fun and easy (and recipient of rave reviews) .. a Perfect Party Food. These are little cheeseburgers!



  • Jalapeno Poppers
    Chef: Jen Kahler
    John Kahler's poppers!



  • Dan Padula's Nachos
    Chef: Angie Secor
    Delicious oven-baked nachos



  • Buffalo Wings
    Chef: eleni gajewski
    Yum!




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