We Eatt


Recipes


  • Spiced Pumpkin Soup
    Chef: newbie123
    A warm and hearty soup for those rainy days. from super nature:http://www.supernature.com.sg/recipes/recipe.php?what=2&r=109



  • Buffalo Wing Chicken Dip
    Chef: Erica Bulmer
    A spicy chicken dip with a buffalo wing flavor!



  • Black Bean Soup
    Chef: Jane Linton
    I serve this over rice with a salad. It is healthy and filling.



  • Oven Baked Pancake
    Chef: Jim Wolgamott
    A Family Favorite. Big enough for two, and goes well with Sunday morning paper and Coffee.



  • Jambalaya Creole Chicken
    Chef: Jesse Wolgamott
    This is a creole version of jambalaya -- so when it comes out its color will be more green than what you might expect (I expected red). It's tastes warm and spicy.



  • Kale Egg Casserole
    Chef: OperationHealthyEating
    A great, healthy breakfast!



  • Classic Chili
    Chef: Jen Kahler
    Perfect for a fall day!



  • Crockpot Apple Butter
    Chef: Corin Richards
    Spread it on bread!



  • cake mix cookies
    Chef: Jill paulovich
    Quick, easy and crazy adaptable. You can use any flavor of cake mix and you can add chocolate chips, nuts, butterschotch chips, etc.



  • White Chicken Chili
    Chef: Jen Kahler
    Super easy and yummy!



  • Jello Cake
    Chef: Vicky Dunn
    Yum



  • Cash"s Cake In A Cup
    Chef: jazzy jokesters
    5 MINUTE CHOCOLATE MUG CAKE



  • Beef tips n mushrooms
    Chef: Swim2TheMoon
    marinated beef and mushrooms on noodles. Delicious sauce.



  • Old Fashioned Onion Rings
    Chef: Vicky Dunn
    i love it



  • Chili Chicken Fingers
    Chef: cleanfreshcuisine
    Chili Chicken Fingers-easy, delicious fun food! Try this for dinner tonight!



  • Veggie Medley
    Chef: Amanda Collier
    Great tasting, simple way to get your veggies in



  • Pastel latino
    Chef: Carol della Croce
    con la base de carne mechada



  • Lemon Chicken
    Chef: Michel Cleark
    Marinate the chicken for at least four hours and as long as two days for the best flavor and texture. A salt rub not only seasons the meat but tenderizes it as well.



  • Maple Turkey Brine
    Chef: verapasley
    This is the best turkey I've ever eaten I will forever use this recipie for thanksgiving!



  • Good Morning Gravy
    Chef: Vicky Dunn
    Sausage Gravy




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