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Recipes Tagged with Breakfast

Coffee Cake Quick and easy coffee cake
Chef: Bonnie Kirkpatrick

Mother's Cinnamon Rolls Like your mom used to make
Chef: Bonnie Kirkpatrick

Raspberry Buttermilk Cake Easy, versatile, yummy! May substitute with other fruits or berries!
Chef: Jane Linton

Corn Bread Great moist cornbread, not too sweet, goes well with chili for lunch or dinner or with preserves for breakfast!
Chef: Louise Norbury

Raw Pad Thai t’s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noodles and whipped up a raw version of a traditional peanut sauce using raw almond butter.
Chef: foodgeek

Banana Bread Scones with Brown Sugar Glaze This scone version of the classic quick bread won't leave crumbs in the bottom of your bag and makes for a very satisfying mid-day snack.
Chef: boylefamily

Grands!® Monkey Caramel Breads Enjoy this dish made using Pillsbury® Grands!® refrigerated biscuits – a sweet addition to your bread basket.
Chef: boylefamily

Never Fail Biscuits Best Biscuits in the world, hands down.
Chef: Amanda Wolgamott

Sausage Cheese Balls Great for a Baby/Bridal Shower or just to have for breakfast.
Chef: Amanda Wolgamott

Berry Filled Muffins Nothing like muffins on a Sunday
Chef: Amanda Wolgamott

The Full Irish (A.K.A. - The Breakfast Fry) This is a traditional Irish breakfast that will surly add five pounds on you simply by reading this.
Chef: Brian Dorton

Crazy Eggs Great for breakfast, lunch or dinner. Don't judge this dish by the ingredients. It's really good once integrated.
Chef: Big Spoon

Kielbasa Potato Bake A versatile dish that can be served as an entree or side dish - - for dinner or even breakfast / brunch. All ingredients are "to taste," so amounts given are just guidelines. You can make as much or as little as you want. "Better the next day!"
Chef: Amy D'Anthony

Oat Bran A simple, fool-proof way of making oat bran as a delicious breakfast cereal.
Chef: Mike Goitein

Banana Mango Passion Smoothie This refreshingly creamy smoothie brings together three of the best fruits hailing from the tropics; banana, mango and passionfruit! This is perfect for breakfast, a snack or even dessert. This drink is a snap to make and quantity is all measured in the g
Chef: Julia Rutherford

Cheesy Puff Custardy and cheesy, like fondue that you eat with a spork!
Chef: Louise Norbury

French Toast Bake | Recipe Sharing Community The best part is that it is made the day before so there is no fuss on the day you consume it....perfect for a Sunday afternoon or brunch. http://recipesharingcommunity.blogspot.ca/2013/04/french-toast-bake-recipe-sharing.html
Chef: RecipeSharingCommunity

Kale Egg Casserole A great, healthy breakfast!
Chef: OperationHealthyEating