Recipes
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Chef: Diane and Courtney
Muffin Tin Pizza Bites
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Chef: Amanda Wolgamott
I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
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Chef: winonam13
This fun treat will impress your friends with a gourmet appearance and delicious taste.
Makes 2 dozen turtles
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Chef: Jennifer Swisher
Yummy bean dip that we put on the taco bake or eat with Frito's.
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Chef: Jamie Roberts
Old Fashioned, made from scratch Sugar Cookies, that will melt in your mouth.
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Chef: Erin Cairy
Easy! Good leftovers!
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Chef: Amanda Wolgamott
A twist on a thanksgiving side -- if you're looking for something that your friends and family haven't had yet, try this out.
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Chef: Jamie Roberts
Old Fashioned, made from scratch Sugar Cookies, that will melt in your mouth.
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Chef: Jen Kahler
Sooooo good....
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Chef: Jesse Wolgamott
Award winning bread pudding that tied for first place in the 2008 Thanksgiving Side Off and Dessert Competition.
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Chef: Mariana Bargas
Rica y fácil.
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Chef: Jerry C
Dense brick of steaming deliciously seasoned meats topped with a sweet cabbage crust and cheese on top.
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Chef: Deleted Recipe
Una ricetta di un contorno sempre gustoso: palline di patate saporite!
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Chef: Carol della Croce
con la base de Carne mechada
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Chef: Erica Bulmer
Tastes like a New York Cheescake!
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Chef: Esteban Lussich
Bifes de carne a la cacerola, con cebollas y zanahorias saltadas.
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Chef: Jerry Kirkpatrick
Almost "no bake" cookies
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Chef: Jesse Wolgamott
I stumbled on this recipe when searching for recipes to add to We Eatt and remembered how much I loved it. It serves 10, and you could substitute shortening instead of olive oil for a more authentic feel.
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Chef: Amy D'Anthony
What makes this recipe so easy is that it isn't really baked!
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Chef: Jill paulovich
I haven't made this yet, but I found it and didn't want to forget it. I will try it this weekend and report back!
