Angie Secor
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Chef: Angie Secor
Good make-ahead dinner.
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Chef: Angie Secor
Very pretty salad and great for entertaining
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Chef: Angie Secor
Refreshing grilled chicken on pasta with a light sauce.
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Chef: Angie Secor
Easy side and healthier than typical fries.
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Chef: Angie Secor
I don't bake, which is why I used the Jiffy mix. If I can get this to turn out well, anyone can. The spread is an extra boost of pumpkin.
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Chef: Angie Secor
Add seasonal fruits for even better sangria.
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Chef: Angie Secor
I've been trying to copy the addictive red skin potato salad at the Schnitz Deli in Grand Rapids, MI for a long time. This is the closest I've come, but I have to admit the Schnitz is still way better (but this is still pretty good!)
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Chef: Angie Secor
Sounds old and boring, but is updated and actually really good.
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Chef: Angie Secor
This method has really helped make my Mexican meals better - it's very similar to the shredded chicken in the dishes at Mexican restaurants and is also good for soups and casseroles - just leave out the stronger spices if you want.
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Chef: Angie Secor
Easy...spicy...good
asecor
's Profile
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!