We Eatt

• Artichoke Salad

  Chef: Angie Secor
  Strong salty flavors - goes well with a piece of crusty bread.





• Asian Chicken with Sesame Noodles

  Chef: Angie Secor
  Something a little different





• Aunt Cherri's Veggie Dip

  Chef: Angie Secor
  So much better than the pre-made stuff





• Baked Pasta with Pesto, Mozzerella, and Meat Sauce

  Chef: Angie Secor
  A kid favorite and good make-ahead meal





• Baked Potato Skins

  Chef: Angie Secor
  Awesome party food and makes a huge amount!





• Balsamic Vinaigrette

  Chef: Angie Secor
  Easy salad dressing and marinade





• Basic marinara sauce

  Chef: Angie Secor
  My picky eater actually likes it!





• BBQ Chicken Pizza

  Chef: Angie Secor
  The crusts are flour tortillas and the topping is very easy.





• Beans and Rice

  Chef: Angie Secor
  Great side for any Mexican dish





• Calzones

  Chef: Angie Secor
  Good for a quick dinner or party snack.

asecor 's Profile

Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!