We Eatt



  • VEGETARIAN CANNELLINI BEAN LASAGNA
    Chef: regimeclubcom
    HEALTHY FOOD Prep Time 20 min Total Time 60 min Servings 12



  • Barley Hot Dish
    Chef: Travis Collins
    Barley Hot Dish



  • Citris Roast Chicken
    Chef: Angie Secor
    Make a very large chicken and use the leftover meat for meals later in the week.



  • Cheesy Chicken Enchiladas
    Chef: Jen Kahler
    Another one of my husband's favs...very easy!



  • Chicken Tortilla Casserole
    Chef: Josie Oliver
    Super easy and quick recipe. Often times this receiped is layered; i.e. tortillas, mixture, cheese, repeat...; however I find it tastes better if you mix the torn tortillas in w/ all of the other ingredients and top w/ cheese. Quick tip: stack the soft



  • Day After Thanksgiving Turkey Pot Pie
    Chef: Vicky Dunn
    Good



  • Chicken Spaghetti
    Chef: Bonnie Kirkpatrick
    Great for a big group



  • Chicken Quesadillas
    Chef: Jen Kahler
    Easy chicken quesadillas....my hubbie's favorite!



  • Oven Roasted Chicken and Potatoes
    Chef: Jen Kahler
    Fairly healthy, great meal



  • huh's cornbread casserole
    Chef: jazzy jokesters
    This is a super fast ,cheap and yummy dinner. i have to make a large batch because it goes so fast with my bunch.



  • Greek Spinach Parsley Pie
    Chef: cleanfreshcuisine
    Greek Spinach Parsley Pie is a uniquely delicious meatless main dish that can serve as an entrée which serves 8 or an appetizer which will serve 24.



  • Tamale Pie
    Chef: Jesse Wolgamott
    Beef and Beans on the bottom, cornbread on top -- @awo tasted and said, "I could eat this every week". Consider yourself warned!



  • Mom's Goulash
    Chef: Jen Kahler
    Quick and easy comfort food



  • Pastel de Batata
    Chef: Carol della Croce
    con la base de Carne mechada



  • Escalopes a la Portuguesa
    Chef: Esteban Lussich
    Bifes de carne a la cacerola, con cebollas y zanahorias saltadas.



  • Easy "Baked" Ziti
    Chef: Amy D'Anthony
    What makes this recipe so easy is that it isn't really baked!



  • Ethiopian Beef Stew
    Chef: Jill paulovich
    I haven't made this yet, but I found it and didn't want to forget it. I will try it this weekend and report back!



  • Jambalaya Creole Chicken
    Chef: Jesse Wolgamott
    This is a creole version of jambalaya -- so when it comes out its color will be more green than what you might expect (I expected red). It's tastes warm and spicy.



  • Pastel latino
    Chef: Carol della Croce
    con la base de carne mechada



  • Winter Squash and Bacon Penne Pasta
    Chef: ChefC52
    Healthy Winter Recipe for anybody to enjoy. This is a quick and easy recipe for winter Squash and Bacon Penne Pasta. Winter squash offers an excellent source of vitamins B6, B1 and C, folic acid, pantothenic acid, fiber, niacin and potassium.




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