Recipes
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Chef: aztailgatechef
Red chili beef stew rolled into a fresh flour torilla. An Arizona favorite.
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Chef: medorr1
For country vinaigrette:
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Chef: bythor snowdog
This sauce is great on meaty fishes (halibut, cod). Just marinate the fish for 2h and put it on the grill for 10-12 minutes
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Chef: cleanfreshcuisine
Home Style Cabbage Rolls; a delicious and traditional family recipe!
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Chef: OperationHealthyEating
A hearty soup! I used half ground turkey and half ground beef, but all of one or the other could be used as well.
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Chef: Kirsten Pence
a staple at our house
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Chef: Amanda Wolgamott
Very easy dessert!
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Chef: Stephanie Vanlochem
The best cake ever
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Chef: foodgeek
I re-created my own carrot salad today and used some of the fresh spearmint that’s growing on my windowsill. This one is very easy to make and will last for days in the refrigerator. I hope you like it!
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Chef: Brian Dorton
Fantastic side dish when served fresh out of the oven.
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Chef: Chef Panos
We are here to listen to your challenges during your cooking, and to help you improve your cooking skills and food preparation swiftly. We love to hear your experiences during your meal in different restaurants.
Follow us at chefandrecipes.com
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Chef: cleanfreshcuisine
Apple Pie with Oatmeal Crumble Topping is a family favorite home style recipe. Delicious and decadent!
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Chef: Vicky Dunn
I asked her to make it every time we went to visit
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Chef: cleanfreshcuisine
Cream of Potato Soup Bread is a uniquely delicious yeast bread! Simple, yet moist and scrumptious with only 7 ingredients!
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Chef: Veomani Hosman
Lao bamboo soup
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Chef: binyamintsadik
A multiple use salad for dips, spreads, adding to soups or other dishes.
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Chef: Stephanie Vanlochem
*****
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Chef: Amanda Wolgamott
Best Biscuits in the world, hands down.
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Chef: Amanda Wolgamott
I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
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Chef: Erin Cairy
Similar to gnocchi recipe. Can be spicy if you so choose.
