We Eatt


Recipes


  • Pumpkin Pound Cake
    Chef: Stacey Bryant
    A delicious pumkin pound cake that is great to serve around the holidays.



  • Spicy Grilled Chicken/Dipping Sauce
    Chef: Jen Kahler
    Mix of flavors to perk up chicken on the grill...and a dipping sauce to compliment. All ingredients amounts are approximate! I just started mixing stuff together and it turned out good enough for hubby to say, "you need to write this down."



  • Donuts
    Chef: Vicky Dunn
    omg the best



  • Bean and ham soup.
    Chef: Daniel Haught
    Kicks ass in winter and easy to make in crock pot.



  • The Best Gosh Dang King Ranch Chicken Ever
    Chef: Brian Dorton
    This is a TERRIFIC version of the classic King Ranch Chicken. There is a little more work involved in this one, but the finished product speaks for itself.



  • Cheesy Chicken Enchiladas
    Chef: Jen Kahler
    Another one of my husband's favs...very easy!



  • Baked Chicken Wings
    Chef: ChefC52
    Baked Chicken Wings for 4 servings.



  • Banana Bread Scones with Brown Sugar Glaze
    Chef: boylefamily
    This scone version of the classic quick bread won't leave crumbs in the bottom of your bag and makes for a very satisfying mid-day snack.



  • Pumpkin Bars
    Chef: Louise Norbury
    A very easy, moist cheat...if it comes out of your oven it's homemade!



  • Peanut Butter Pie
    Chef: Vicky Dunn
    ur gonna luv



  • Fabulous Corn Pudding
    Chef: Amanda Wolgamott
    I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!



  • Pudding Cookies
    Chef: Audrey Barker
    The best best cookies ever



  • Oatmeal Brownies
    Chef: Jerry Kirkpatrick
    Mama's recipe.



  • Peruvian Grilled Chicken
    Chef: Lainie Vande Woude
    Peruvian Grilled Chicken



  • How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe
    Chef: Chef Panos
    How to Cook Mushroom Tower, with Buffalo Mozzarella Cheese Recipe (4 persons) Preparation 20min



  • Caramel Pecan Cakes
    Chef: Nicole Kelly
    These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you don’t want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream or ice cream instead. Yield:



  • Spinach Dip
    Chef: Jen Kahler
    Just like the yummy spinach from the Great Day deli...



  • Tortellini Salad
    Chef: Jen Kahler
    Good salad for baby and wedding showers or other larger gatherings.



  • Thai Sweet potato and Carrot Soup
    Chef: Jesse NO
    Thai Sweet potato and Carrot Soup



  • Vegan Oatmeal Raisin Cookies
    Chef: fieryhairedmaid
    This recipe replaces the traditional the egg with cornstarch and water and butter with applesauce. The apple balances the cinnamon and raisins. As applesauce is a natural sweetener, the final mixture has 20% less sugar.




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