Recipes
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Chef: Erin Cairy
My favorite. Would eat this every night if possible!
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Chef: Vicky Dunn
kids can make
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Chef: shannon martin
just cheese lasagna
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Chef: Betsy Crouch
Mac and cheese mixture.
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Chef: Vicky Dunn
kis luv
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Chef: Angie Secor
Very simple and very tasty
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Chef: gab nar
spaghetti al pomodoro con basilico fresco
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Chef: Brandon Iain
Stolen from my Italian chef of an uncle, this is the tastiest spaghetti sauce I've ever had.
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Chef: Maureen Swaby-Samuels
Salmon Fritters are simply delicious; patties made with sweet potato are healthy alternatives to fritters made with flour. While baking is healthier, the end product when fried is more striking in color and tastier. Absolutely mouthwatering!
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Chef: Vicky Dunn
licious
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Chef: Foster Clark
Saffron Muhallabiya Dessert
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Chef: Bonnie Kirkpatrick
Cheesy potato dish, great with barbeque
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Chef: boylefamily
Tortellini and sausage
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Chef: Vicky Dunn
tastey
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Chef: Jen Kahler
Quick and easy comfort food
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Chef: Amy D'Anthony
A hearty, comforting dish ready in 30 minutes! For convenience, I use frozen, pre-cut veggies. Add some hot, crusty bread, and you've got a great weeknight meal. Not to mention that it is extremely economical.
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Chef: Bonnie Kirkpatrick
Traditional Texas pecan pie
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Chef: Jesse NO
Use a molcajete for best results
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Chef: Dianne Bauer
These are the best refrigerator pickles I've ever had.
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Chef: Bonnie Kirkpatrick
Great to have on hand.
