We Eatt


Recipes


  • Fresh Strawberry Banana Trifle
    Chef: cleanfreshcuisine
    Fresh Strawberry Banana Trifle is simple, elegant and delicious! A perfect dessert for Valentine's Day!



  • Nicole's Berry Oat Crumbles
    Chef: Chris Clackson
    Healthy Dessert



  • Easy Queso
    Chef: Jesse Wolgamott
    Your standard queso recipe (as we say in Texas). You might call it "Chili con Queso" or even a "cheese dip" but in Texas, I call it a necessity.



  • Reindeer Droppings
    Chef: Amanda Wolgamott
    Great quick recipe for Christmas time sweets



  • Roasted Red Pepper Hummus
    Chef: Brandon Iain
    A simple hummus dip. Easy and always a favorite. This is what I get asked to make more than anything else.



  • Chicken and Wild Rice Casserole
    Chef: Amanda Wolgamott
    A wonderful Paula Deen recipe



  • Autumn Squash Soup Recipe
    Chef: foodgeek
    If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.



  • Tuna Veggie Wraps
    Chef: cleanfreshcuisine
    Tuna Veggie Wraps: a simple, high protein, low fat choice for lunch or a light dinner!



  • Baked Pasta with Pesto, Mozzerella, and Meat Sauce
    Chef: Angie Secor
    A kid favorite and good make-ahead meal



  • Balsamic Strawberry Ice Cream
    Chef: Jesse Wolgamott
    An Iron Chef competition entry for the secret ingredient Balsamic Vinegar... Balsamic vinegar can be tossed with strawberries to bring out there flavor, so I combined it (in syrup form) with home made ice cream. what WHAT!



  • Easy Salmon Patties
    Chef: Amy D'Anthony
    Quick, economical, and nutritious!



  • Easy Healthy Minestrone Soup
    Chef: cleanfreshcuisine
    Easy Healthy Minestrone Soup is a simple, low fat, low calorie, vegetarian one pot meal sure to please hungry families! Ready in just under an hour, try this for dinner tonight!



  • Cherry Cheesecake Cobbler
    Chef: Vicky Dunn
    loved by the church ladies



  • Dan Padula's Nachos
    Chef: Angie Secor
    Delicious oven-baked nachos



  • Candied Pecans
    Chef: Sharon Wilson
    These sweet and spicey pecans are great for a snack or in a green salad.



  • Chocolate Quad
    Chef: Bonnie Kirkpatrick
    layered very rich dessert



  • Spring salad
    Chef: Daniel Haught
    Sweet little salad.



  • Blueberry Bundt Cake
    Chef: Kirsten Pence
    Easy cake to serve as a dessert with ice cream, or as a coffee cake for a breakfast or brunch.



  • Cheeseburgeritos
    Chef: Jesse Wolgamott
    Fun and easy (and recipient of rave reviews) .. a Perfect Party Food. These are little cheeseburgers!



  • Lucky to Get a Piece
    Chef: Vicky Dunn
    delicious




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