We Eatt



  • Garlic Lemon Broccoli Cauliflower Medley
    Chef: cleanfreshcuisine
    Garlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish packed with antioxidants and vitamins! Try this with your dinner tonight!



  • Cheesy Garlic Potatoes with Greek Yogurt
    Chef: cleanfreshcuisine
    Cheesy Garlic Potatoes with Greek Yogurt is a simple, yet delicious, side dish which compliments any dinner entrée! Try this tonight!



  • Spicy Guacamole
    Chef: Jen Kahler
    A must have for any mexican dish



  • Chili topped baked potaoes
    Chef: Vicky Dunn
    quick



  • Marks Artichoke Dip
    Chef: jazzy jokesters
    A great dip for everyday enjoyment



  • Cilantro Rice and Black Bleans
    Chef: Jen Kahler
    Good side dish for any mexican recipe



  • Beans and Rice
    Chef: Angie Secor
    Great side for any Mexican dish



  • Butter Chicken
    Chef: Ben Joy
    This dish is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Butter Chicken tastes great with Kaali Daal (black lentils), naans and a green salad.



  • Black-Eyed Pea Salad
    Chef: Jane Linton
    This recipe has so many names and has been around for a long time... This one is my fav.....



  • Jenny's Amazing Salsa
    Chef: eleni gajewski
    Use fresh corn instead of frozen to make it delish. Amazing flavors make the refreshing!



  • Spanish Rice
    Chef: Jesse Wolgamott
    I stumbled on this recipe when searching for recipes to add to We Eatt and remembered how much I loved it. It serves 10, and you could substitute shortening instead of olive oil for a more authentic feel.



  • palline di patate
    Chef: Deleted Recipe
    Una ricetta di un contorno sempre gustoso: palline di patate saporite!



  • Cajun Corn and Bacon Maque Choux aka Ugly Corn
    Chef: Amanda Wolgamott
    A twist on a thanksgiving side -- if you're looking for something that your friends and family haven't had yet, try this out.



  • Fabulous Corn Pudding
    Chef: Amanda Wolgamott
    I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!



  • Cheese Grits
    Chef: Amanda Wolgamott
    I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!



  • Veggie Medley
    Chef: Amanda Collier
    Great tasting, simple way to get your veggies in



  • Red Skin Potato Salad (similar to Schnitz Deli)
    Chef: Angie Secor
    I've been trying to copy the addictive red skin potato salad at the Schnitz Deli in Grand Rapids, MI for a long time. This is the closest I've come, but I have to admit the Schnitz is still way better (but this is still pretty good!)



  • JWos Cornbread Dessing
    Chef: Jesse Wolgamott
    The absolute best cornbread ever; great for Thanksgiving, Christmas, and Wednesdays.



  • Pumpkin Grits
    Chef: Jesse Wolgamott
    A unique thanksgiving side -- if you're looking for something that your friends and family haven't had yet, try this out.



  • Parmesan Herb Potato Wedges
    Chef: Angie Secor
    Easy side and healthier than typical fries.




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