Recipes
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Chef: aviv sher
a salad
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Chef: Vicky Dunn
Easy
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Chef: boylefamily
For a complete chip and dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
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Chef: Angie Secor
Make a very large chicken and use the leftover meat for meals later in the week.
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Chef: Jen Kahler
Easy chip dip, a party favorite from the UP
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Chef: Jesse Wolgamott
We were taught this recipe at a Sur La Table cooking class; we paired it with a truffled mac and cheese and a mile high chocolate cake. Very good times!
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Chef: Jesse Wolgamott
Beignets are the secret of life -- this french dougnut is a must have to any trip to New Orleans. It's worth the work!
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Chef: Stephanie Cancilla
Shortly after meeting my new husband, I discovered he wasn't a big fan of leftovers. I've always cooked big meals and had to find ways to disguise those pesky leftovers so he would eat them. This trio has gotten loads of praise since I started making it
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Chef: Amanda Collier
Quick and Simple, yet delicious dessert
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Chef: Dayna T
Chicken Parmesan
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Chef: Mar Glez. Mora
un brownie con sus nuececitas...su chocolatito....y su helado de vainilla...ggggggrrrrrrrrrrrrr....
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Chef: Deleted Recipe
involtini di verza con carne
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Chef: Bull Tillman
This is a pie that contains nectar from the sweet sweet pumpkin gods
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Chef: Jerry Kirkpatrick
Grandma's recipe
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Chef: eleni gajewski
Use fresh corn instead of frozen to make it delish. Amazing flavors make the refreshing!
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Chef: Audrey Barker
Almost healthy comfort food.
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Chef: Jbirch22
I used to call this my Raw Vegan Oatmeal, but Dan made me stop, because it doesn't include any oats, and Dan despises misnomers.
So behold, my RAW VEGAN BREAKFAST TREAT! :D haha
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Chef: Big Spoon
Great for people who are concerned about their diet. Very low in saturated fat.
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Chef: Tyler Gaw
Delicious, healthy, simple salmon
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Chef: OperationHealthyEating
Just like Lärabars but better
