We Eatt


Recipes


  • Cowboy Steak 'N Veggie Soup
    Chef: Jane Linton
    Recipe By : Pillsbury $10,000 Winner 1996 Serving Size : 6 Preparation Time :0:00 Categories : Beef



  • Summer Salad
    Chef: Vicky Dunn
    Sweet Little across the holler gave me this one...so good.



  • Crockpot Chili
    Chef: Corin Richards
    quick and easy chili...and it's delicious!



  • Teriyaki Chicken
    Chef: Jesse Wolgamott
    A simple dish easy to cook on a weekday. You'll have most of these things already in your kitchen.



  • Healthy Blueberry Pancakes
    Chef: beckyj
    These pancakes are a healthy version of the blueberry pancake. Applesauce is a great substitution for fats and it can also act as a natural sweetener. While they aren't as sweet as traditional pancakes, the natural sugar definitely makes up for it.



  • Edamame Hummus
    Chef: Amanda
    Edamame replaces chick peas in hummus. This decreases the number of calories per serving and increases the %DV of many nutrients, vitamins, and minerals.



  • huh's rice casserole
    Chef: jazzy jokesters
    fast easy and a huge family recipe



  • Corn Bake
    Chef: Megan Swisher
    It's a great way to get kids to eat their vegies, and absolutly delicious!



  • Gisa brilha com camarões
    Chef: larissadelfim
    A receita tem camarões e brilha no escuro tem drogas etc



  • Spaghetti Tacos
    Chef: klingerfam
    Spaghetti served with a mexican flair -- one of our family favorites.



  • Cottage Cheese Tuna Salad
    Chef: Megan Ramsey
    Just mix a can of tuna (drained) with cottage cheese to taste, if it's too dry, add some mayo. I use it in a sandwich or to dip crackers into. My favorite crackers right now with it are those rice crackers from Costco.



  • Donna's Pulled Pork
    Chef: Chris Clackson
    Slow Cooked Pull pork



  • Kahler's Pork Chops
    Chef: Jen Kahler
    Bryan's pork chop recipe from his dad!



  • Baked Potato Skins
    Chef: Angie Secor
    Awesome party food and makes a huge amount!



  • Greek Lasagne
    Chef: Cat Miglionico
    Greek Lasagne easy to make however uses a lot of pans. You can prepare it ahead of time.



  • Vegetable Soup
    Chef: shannon martin
    My version of vegetable soup



  • Tropical Snack Mix
    Chef: Angie Secor
    Great snack mix that's a nice change from the salty stuff.



  • Pioneer Woman's Appling Dumplings
    Chef: Amanda Wolgamott
    Fantastic Simple Dessert



  • Pork Tenderloin with Hoisin/Bourbon Sauce
    Chef: Jim Wolgamott
    Wonderful way to grill a port tenderloin. Very easy to prepare. The hoisin/bourbon sauce compliments, and does not overwhelm the pork.



  • Simple Egg Salad
    Chef: Vicky Dunn
    easy




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