We Eatt


Recipes


  • Camping Dish
    Chef: Vicky Dunn
    quick & Easy



  • Crock Pot Pulled Pork
    Chef: Kim Cushman
    Yummy, simple BBQ pulled pork perfect for serving with or without buns.



  • Cheesy Party Dip
    Chef: Jen Kahler
    Quick and easy dip to make for parties....served with tortilla chips.



  • Shredded Chicken for Mexican Foods
    Chef: Angie Secor
    This method has really helped make my Mexican meals better - it's very similar to the shredded chicken in the dishes at Mexican restaurants and is also good for soups and casseroles - just leave out the stronger spices if you want.



  • Fried Apple Pies
    Chef: Vicky Dunn
    Granny made these!



  • Fake "Fresh" Salsa
    Chef: Sarah Knight
    This is a fantastic, and fast, way to make salsa that will taste like it's homemade!



  • Koulourakia (Greek Easter Cookies)
    Chef: cleanfreshcuisine
    Koulourakia, or Greek Easter Cookies, are a traditional and delicious family favorite!



  • Golabki (Stuffed Cabbage Rolls)
    Chef: Jen Kahler
    A healthy twist on my Polish roots....



  • Sparkly Christmas Biscuits
    Chef: editor picks
    We all like to treat ourselves at Christmas, and with these tiny treats you can enjoy a mouthful of delicious home baking when you fancy something sweet.These biscuits are made with Lyle's Golden Syrup for extra deliciousness. Enjoy!



  • Tomato and Basil Pasta Salad
    Chef: Jen Kahler
    Great pasta salad, very easy to make. Change ingredients to your liking!



  • Oatmeal Peanut Butter Cookies
    Chef: Brandon Iain
    Oatmeal Peanut Butter Cookies. Great with ice cold milk. They tend to come out a bit dry, which is what the vegetable oil is there to prevent - use your judgment if you think you need more.



  • Gluten-Free Chocolate Chips Cookies
    Chef: Deleted Recipe
    A dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.



  • Hummingbird Cake
    Chef: Vicky Dunn
    Sweetalicious



  • Charoset
    Chef: Deleted Recipe
    Charoset is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt.



  • Berry Filled Muffins
    Chef: Amanda Wolgamott
    Nothing like muffins on a Sunday



  • Stovetop Mac & Cheese
    Chef: Angie Secor
    easy homemade mac & cheese that tastes much better than the blue box!



  • Chocolate Vegan Cake
    Chef: harper reed
    So at lunch today we were talking about vegan food and I remembered this excellent vegan chocolate cake recipe that my family made for the holidays. It is so good. I remember when we had bunches of non-vegan cakes and pies - this one was always the first



  • Karen's Chocolate Mousse
    Chef: Erin Cairy
    Low cal! 2/3 cup = 150 cal.



  • Homemade Baked Egg Rolls
    Chef: Dayna T
    Homemade Baked Egg Rolls



  • Ginger bread
    Chef: Vicky Dunn
    festive




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