We Eatt


Recipes


  • Shepherds' Pie
    Chef: Angie Secor
    Sounds old and boring, but is updated and actually really good.



  • Red Skin Potato Salad (similar to Schnitz Deli)
    Chef: Angie Secor
    I've been trying to copy the addictive red skin potato salad at the Schnitz Deli in Grand Rapids, MI for a long time. This is the closest I've come, but I have to admit the Schnitz is still way better (but this is still pretty good!)



  • Oat Bran
    Chef: Mike Goitein
    A simple, fool-proof way of making oat bran as a delicious breakfast cereal.



  • Oriental Chicken
    Chef: Megan Swisher
    Yummy and different



  • The Best Dang Little Dumplings Ever
    Chef: jowdza
    This is a mouth-watering recipe for The Best Dang Little Dumpling Ever!



  • Dill Bread
    Chef: Bonnie Kirkpatrick
    Great with a ham dinner.



  • Easy Taco Pie
    Chef: Vicky Dunn
    This is yummy!!!!



  • Chicken Delight
    Chef: Vicky Dunn
    I like this. Simple to make, tastes great and only dirties up one dish.



  • Argentenean Beef with Chimichurri Sauce
    Chef: Jesse Wolgamott
    As children, we'd visit our grandparents in Mexico City, and eat at Loma Linda (http://lomalinda.com.mx/) where we'd have this fantastic beef. Chimichurri is a green sauce that goes with any meat.



  • Parmesan Herb Potato Wedges
    Chef: Angie Secor
    Easy side and healthier than typical fries.



  • Super Queso
    Chef: Jim Wolgamott
    Ordinary Velveeta and Rotel, but with some interesting additions. A family favorite for football games on TV.



  • Crockpot Lasagna
    Chef: David Penrose
    An easy lasagna recipe from Ness.



  • Fantastic Cheese Cake
    Chef: Bonnie Kirkpatrick
    Traditional cheese cake



  • Spicy Shrimp
    Chef: Angie Secor
    Easy...spicy...good



  • huhs cherry salad
    Chef: jazzy jokesters
    this is a great summer time dessert salad.



  • Pulled Pork Sandwiches
    Chef: Jen Kahler
    Deliciously messy! Fantastically easy!!



  • Beet Pasta Recipe
    Chef: bythor snowdog
    This is a fast pasta dish using beets. This is supposed to feed 4 main course or 6 appetizers.



  • Fudge-Mint Cookie Bars
    Chef: boylefamily
    Betty Crocker® brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.



  • Homemade Grenadine
    Chef: Amanda Wolgamott
    Easy grenadine recipe for making pomegranate martinis



  • Drowned Mocha
    Chef: Jesse Wolgamott
    Wow, just wow about the goodness of this drink.




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