Recipes
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Chef: Dennis M
Needs 6-8 hours of slow cooking goodness to make this peanut spicy pork recipe.
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Chef: Jesse Wolgamott
Wow, just wow about the goodness of this drink.
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Chef: boylefamily
These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of avocado and tomato.
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Chef: Bonnie Kirkpatrick
Great for a group at breakfast or brunch
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Chef: Amanda Wolgamott
Great leftover Thanksgiving or Christmas turkey recipe
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Chef: Angie Secor
Tomato salad over grilled bread
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Chef: Jesse Wolgamott
Beef Stew -- just the thought brings up memories of Winter and beefy goodness.
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Chef: Josie Oliver
Very, very easy chicken enchilada recipe. So easy, I feel like I am cheating, even though I have never made enchiladas any other way!
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Chef: Debra Underwood
Make some mashed potatoes to go along with this so that you will have another use for all the gravy you will have.
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Chef: Vicky Dunn
TASTE LIKE ICE CREAM
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Chef: Vicky Dunn
recipe for camping
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Chef: shannon martin
Pot Pie minus animal flesh
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Chef: Angie Secor
Pretty much the same as your mom made, but minus the loaf pan.
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Chef: Angie Secor
Strong salty flavors - goes well with a piece of crusty bread.
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Chef: Jerry Kirkpatrick
Swedish cookies
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Chef: Vicky Dunn
If one is going to take the trouble to make chocolate brownies, and incur FATTNESS for eating them, one may as well make them right. Brownies from a box? No thank you.
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Chef: Jen Kahler
Super easy knock off of Chinese take out!
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Chef: medorr1
Cucumber and onion salad:
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Chef: Nicole Powell
Tasty appetizer for parties and gatherings.
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Chef: profvigeant
Here's my family's recipe for making pumpkin pie, starting with an actual pumpkin.