We Eatt


Recipes


  • Bacon-Avocado Cheddar Melts
    Chef: boylefamily
    These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of avocado and tomato.



  • Sausage Egg Casserole
    Chef: Bonnie Kirkpatrick
    Great for a group at breakfast or brunch



  • Slow Cooker Peanut Pork
    Chef: Dennis M
    Needs 6-8 hours of slow cooking goodness to make this peanut spicy pork recipe.



  • Turkey Tetrazzini
    Chef: Amanda Wolgamott
    Great leftover Thanksgiving or Christmas turkey recipe



  • Tomato Bruschetta
    Chef: Angie Secor
    Tomato salad over grilled bread



  • Easy Chicken Enchiladas
    Chef: Josie Oliver
    Very, very easy chicken enchilada recipe. So easy, I feel like I am cheating, even though I have never made enchiladas any other way!



  • Round Steak with Gravy
    Chef: Debra Underwood
    Make some mashed potatoes to go along with this so that you will have another use for all the gravy you will have.



  • STRAWBERRIE AND BANANA FREEZE
    Chef: Vicky Dunn
    TASTE LIKE ICE CREAM



  • Donut Snakes
    Chef: Vicky Dunn
    recipe for camping



  • Steamed Mussels with Fyne Ales Highlander beer and Arran mustard
    Chef: Loch Fyne
    Made by excellent chef Colin Bussey with fresh Loch Fyne Mussels available for home delivery. http://www.lochfyne.com/Shop



  • Slow Beef Stew
    Chef: Jesse Wolgamott
    Beef Stew -- just the thought brings up memories of Winter and beefy goodness.



  • Artichoke Salad
    Chef: Angie Secor
    Strong salty flavors - goes well with a piece of crusty bread.



  • Sloppy Joes
    Chef: Marilyn Inman
    Not fancy but what a yummy sandwich meal!



  • Dream Cookies
    Chef: Jerry Kirkpatrick
    Swedish cookies



  • THE BEST ZUCCHINI BREAD
    Chef: Dianne Bauer
    This is the best zucchini bread I have ever tasted. Kahona



  • Crock Pot Sweet and Sour
    Chef: Jen Kahler
    Super easy knock off of Chinese take out!



  • Easy Lemon Garlic Hummus
    Chef: cleanfreshcuisine
    Looking for a simple yet delicious appetizer idea? Look no further! Easy Lemon Garlic Hummus is a healthy, delicious addition to any party, get together or tailgating event! Try this, your guests will love it!



  • Homemade Brownies
    Chef: Vicky Dunn
    If one is going to take the trouble to make chocolate brownies, and incur FATTNESS for eating them, one may as well make them right. Brownies from a box? No thank you.



  • Lime Pound Cake
    Chef: cleanfreshcuisine
    Lime Pound Cake is a moist, delicious and not overly sweet dessert idea! http://www.cleanfreshcuisine.com/?p=4255



  • Grilled Chicken n’ Fresh Vegetable Salad (Cracker Barrel)
    Chef: medorr1
    600 calorie chicken tenderloin plate




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