Recipes
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Chef: Jen Kahler
A twist on Chiles Rellenos using stuffed chicken rather than peppers
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Chef: Jane Linton
A hearty dish. Serve with a green salad and you have a complete meal.... The kids love it!
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Chef: Amanda Wolgamott
"Blonde" Brownies
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Chef: Jen Kahler
Very earthy flavors....
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Chef: Louise Norbury
All the goodness of the original cookie with less fuss. Travels well great for lunches and snacks.
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Chef: cleanfreshcuisine
Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!
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Chef: sarawatson0208
Fat Tuesday 2017 is here! Instead of indulging in fatty foods, why not have some healthy pancakes to mark the Fat Tuesday tradition this year? Here are five delicious and healthy pancake recipes to try.
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Chef: Mariana Bargas
Fácil
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Chef: Jesse Wolgamott
They say homemade sauce is hard, but it's actually really easy; you can control the salt and sugar too. I use this recipe with my easy lasagna, but works great in all dishes (like a dipping sauce for fried ravioli)
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Chef: Amanda Wolgamott
I love all these ingredients and thought, if they are all mixed together how much better could you get??
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Chef: Angie Secor
You don't have to use Honey Crisps, but if you can find them, they are so delicious!
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Chef: thestumps
Grilled Cheeseburgers & Hamburgers with a Maple Amber Sauerkraut Simmer & Black Peppered Beef Bullion Seas
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Chef: Amanda Wolgamott
Sour mix for any kind of cocktail that calls for it.
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Chef: boylefamily
Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.
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Chef: Loch Fyne
Made by excellent chef Colin Bussey with fresh Loch Fyne Scallops available for home delivery.
http://www.lochfyne.com/Shop
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Chef: Jen Kahler
Mexican version of classic chili
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Chef: k k
My grandma's mom used to make this for her kids, my grandma used to make it for her kids, my mom used to make it for her kids, and I don't have children but it's one of my favorite dinners. It's quick, easy, cheap, and pretty good.
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Chef: ledesmafam
Prep and cook time: 2:30
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Chef: Amanda Wolgamott
A "Must-Have" for Thanksgiving/Christmas Dinner
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Chef: Amanda Wolgamott
Fantastic Simple Dessert