We Eatt


Recipes


  • Chicken Chiles Rellenos
    Chef: Jen Kahler
    A twist on Chiles Rellenos using stuffed chicken rather than peppers



  • Chicken Potato Casserole
    Chef: Jane Linton
    A hearty dish. Serve with a green salad and you have a complete meal.... The kids love it!



  • Carols Ginger Brownies
    Chef: Amanda Wolgamott
    "Blonde" Brownies



  • Chicken in Mushroom Orzo
    Chef: Jen Kahler
    Very earthy flavors....



  • Chocolate Chip Cookie Bars
    Chef: Louise Norbury
    All the goodness of the original cookie with less fuss. Travels well great for lunches and snacks.



  • Blueberry Banana Muffins
    Chef: cleanfreshcuisine
    Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!



  • Healthy Pancake Recipe
    Chef: sarawatson0208
    Fat Tuesday 2017 is here! Instead of indulging in fatty foods, why not have some healthy pancakes to mark the Fat Tuesday tradition this year? Here are five delicious and healthy pancake recipes to try.



  • Torta de Mandarinas
    Chef: Mariana Bargas
    Fácil



  • Homemade Marinara Sauce
    Chef: Jesse Wolgamott
    They say homemade sauce is hard, but it's actually really easy; you can control the salt and sugar too. I use this recipe with my easy lasagna, but works great in all dishes (like a dipping sauce for fried ravioli)



  • Garlic Mushroom Couscous
    Chef: Amanda Wolgamott
    I love all these ingredients and thought, if they are all mixed together how much better could you get??



  • Honey Crisp Applesauce
    Chef: Angie Secor
    You don't have to use Honey Crisps, but if you can find them, they are so delicious!



  • The Sweet, Stout, & Heavy
    Chef: thestumps
    Grilled Cheeseburgers & Hamburgers with a Maple Amber Sauerkraut Simmer & Black Peppered Beef Bullion Seas



  • Homemade Sweet & Sour Mix
    Chef: Amanda Wolgamott
    Sour mix for any kind of cocktail that calls for it.



  • Pasta with Tomato Pesto, Feta and Chicken
    Chef: boylefamily
    Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.



  • Seared Loch Fyne King Scallops with ginger, garlic and coriander
    Chef: Loch Fyne
    Made by excellent chef Colin Bussey with fresh Loch Fyne Scallops available for home delivery. http://www.lochfyne.com/Shop



  • Mexican Chili
    Chef: Jen Kahler
    Mexican version of classic chili



  • Red Macaroni and Cheese
    Chef: k k
    My grandma's mom used to make this for her kids, my grandma used to make it for her kids, my mom used to make it for her kids, and I don't have children but it's one of my favorite dinners. It's quick, easy, cheap, and pretty good.



  • Suzanne's beef stew with dumplings
    Chef: ledesmafam
    Prep and cook time: 2:30



  • Broccoli-Rice Casserole
    Chef: Amanda Wolgamott
    A "Must-Have" for Thanksgiving/Christmas Dinner



  • Pioneer Woman's Dump Cake
    Chef: Amanda Wolgamott
    Fantastic Simple Dessert




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