We Eatt



  • BBQ Chicken Pizza
    Chef: Angie Secor
    The crusts are flour tortillas and the topping is very easy.



  • Pan-Fried Tilapia Dinner
    Chef: Brian James
    If you're looking for a quick and easy fish dish for dinner, and don't want to go through all the headache of picking what kind of fish, then this dish is for you. Tilapia is a white fish and cooks quite fast.



  • Pepperoni Roll
    Chef: Kirsten Pence
    Quick easy meal. You can mix it up by adding different ingredients too!



  • Gyros with Roasted Veggies and Tzatziki
    Chef: Jesse NO
    Makes 6-8 servings. Recipe from Alton Brown.



  • Easy Chicken with Tomatoes and Spinach
    Chef: gould115
    35 minutes, 4 servings Serving Size: 1 Serving Calories230 ( Calories from Fat70), Total Fat8g (Saturated Fat2g, Trans Fat0g ), Cholesterol90mg Sodium270mg Total Carbohydrate3g (Dietary Fiber1g Sugars0g ), Protein33g



  • Copy Cat Chick-fil-A
    Chef: OperationHealthyEating
    A healthier version of Chick-fil-A! :)



  • Beef Fajitas (World Famous)
    Chef: Jesse Wolgamott
    Modeled after the lime grilled beef fajitas at Lupe's in Houston, these fajitas are best enjoyed with friends, margaritas, and Sol (the beer)



  • Calzones
    Chef: Angie Secor
    Good for a quick dinner or party snack.



  • Flautas
    Chef: Jen Kahler
    Baked version of the mexican fried dish



  • Chicken Bundles
    Chef: Kirsten Pence
    Also known as Bundles of Joy! Yum!



  • Korean Beef Stir Fry
    Chef: Jim Wolgamott
    When we lived in Japan, we all liked to go out and eat Korean BBQ. This is a stir-fry recipe with much the same taste.



  • Tuna Noodle Casserole
    Chef: Debra Underwood
    Creamy, cheese and oh so good.



  • Spinanch and chicken enchiladas
    Chef: Angie Secor
    Creamy filling with chicken and spinach is really good - also great for using up leftover roast chicken or a rotiserrie chicken



  • Easy Baked Ziti
    Chef: Erin Cairy
    Good classic.



  • Easy Stuffed Green Peppers
    Chef: Vicky Dunn
    Simple



  • Grilled Chicken and Salsa
    Chef: Chris Clackson
    Healthy and filling chicken dish Serves 4



  • Better Than Cracker Barrel Meatloaf
    Chef: medorr1
    The only meatloaf we like better than Mom's is the one from Cracker Barrel. Now when you follow along with this recipe for Better Than Cracker Barrel Meatloaf. With onion, pepper and ketchup in the mix.



  • Cheezy~ Bacon Mushroom AlferdoTortellini
    Chef: Todd Norman
    This is a lower calorie Italian dish that I enjoy preparing. I don't use heavy cream for this sauce so it cuts the calories and fat dramatically.



  • Grilled Salmon with Peaches
    Chef: Chris Clackson
    Healthy and tasty way to enjoy Salmon. Makes 4 Servings



  • Latin Lasagna
    Chef: Angie Secor
    Good make-ahead dinner.




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