We Eatt

  • BBQ Chicken Pizza
    Chef: Angie Secor
    The crusts are flour tortillas and the topping is very easy.

  • Easy Chicken with Tomatoes and Spinach
    Chef: gould115
    35 minutes, 4 servings Serving Size: 1 Serving Calories230 ( Calories from Fat70), Total Fat8g (Saturated Fat2g, Trans Fat0g ), Cholesterol90mg Sodium270mg Total Carbohydrate3g (Dietary Fiber1g Sugars0g ), Protein33g

  • Pan-Fried Tilapia Dinner
    Chef: Brian James
    If you're looking for a quick and easy fish dish for dinner, and don't want to go through all the headache of picking what kind of fish, then this dish is for you. Tilapia is a white fish and cooks quite fast.

  • Gyros with Roasted Veggies and Tzatziki
    Chef: Jesse NO
    Makes 6-8 servings. Recipe from Alton Brown.

  • Calzones
    Chef: Angie Secor
    Good for a quick dinner or party snack.

  • Hawaiian Pork
    Chef: Jen Kahler
    Easy way to get in a few fruits and veggies into dinner!

  • Pepperoni Roll
    Chef: Kirsten Pence
    Quick easy meal. You can mix it up by adding different ingredients too!

  • Flautas
    Chef: Jen Kahler
    Baked version of the mexican fried dish

  • Cheezy~ Bacon Mushroom AlferdoTortellini
    Chef: Todd Norman
    This is a lower calorie Italian dish that I enjoy preparing. I don't use heavy cream for this sauce so it cuts the calories and fat dramatically.

  • Korean Beef Stir Fry
    Chef: Jim Wolgamott
    When we lived in Japan, we all liked to go out and eat Korean BBQ. This is a stir-fry recipe with much the same taste.

  • Grilled Chicken and Salsa
    Chef: Chris Clackson
    Healthy and filling chicken dish Serves 4

  • Beef Fajitas (World Famous)
    Chef: Jesse Wolgamott
    Modeled after the lime grilled beef fajitas at Lupe's in Houston, these fajitas are best enjoyed with friends, margaritas, and Sol (the beer)

  • Salmon with Fennel Salad
    Chef: Stephanie Vanlochem

  • Chicken Bundles
    Chef: Kirsten Pence
    Also known as Bundles of Joy! Yum!

  • Latin Lasagna
    Chef: Angie Secor
    Good make-ahead dinner.

  • Spinanch and chicken enchiladas
    Chef: Angie Secor
    Creamy filling with chicken and spinach is really good - also great for using up leftover roast chicken or a rotiserrie chicken

  • Easy Baked Ziti
    Chef: Erin Cairy
    Good classic.

  • Copy Cat Chick-fil-A
    Chef: OperationHealthyEating
    A healthier version of Chick-fil-A! :)

  • Easy Stuffed Green Peppers
    Chef: Vicky Dunn

  • Better Than Cracker Barrel Meatloaf
    Chef: medorr1
    The only meatloaf we like better than Mom's is the one from Cracker Barrel. Now when you follow along with this recipe for Better Than Cracker Barrel Meatloaf. With onion, pepper and ketchup in the mix.

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