We Eatt



  • Spaghetti Tacos
    Chef: klingerfam
    Spaghetti served with a mexican flair -- one of our family favorites.



  • Suzanne's Beef Stroganoff
    Chef: ledesmafam
    My mom's recipe, beloved by all of us.



  • Kahler's Pork Chops
    Chef: Jen Kahler
    Bryan's pork chop recipe from his dad!



  • Greek Lasagne
    Chef: Cat Miglionico
    Greek Lasagne easy to make however uses a lot of pans. You can prepare it ahead of time.



  • Easy Salmon Patties
    Chef: Amy D'Anthony
    Quick, economical, and nutritious!



  • Crock Pot Chicken
    Chef: Vicky Dunn
    Simple, Easy, Yum



  • Maple Turkey Brine
    Chef: verapasley
    This is the best turkey I've ever eaten I will forever use this recipie for thanksgiving!



  • Golabki (Stuffed Cabbage Rolls)
    Chef: Jen Kahler
    A healthy twist on my Polish roots....



  • El Dorado Chicken
    Chef: Jen Kahler
    Tastes much better than the picture looks!! Really good, healthy and easy!



  • Rouladen
    Chef: Swim2TheMoon
    Pickles wrapped in bacon wrapped in steak



  • Fish and Veggie Tacos
    Chef: cleanfreshcuisine
    Fish and Veggie Tacos are a healthy, delicious, yet simple dinner idea!



  • Shredded Chicken for Mexican Foods
    Chef: Angie Secor
    This method has really helped make my Mexican meals better - it's very similar to the shredded chicken in the dishes at Mexican restaurants and is also good for soups and casseroles - just leave out the stronger spices if you want.



  • Cracker Barrel Grilled Chicken Tenderloins
    Chef: medorr1
    Cracker barrel



  • Cheesy Southwestern Four-Potato and Veggie Casserole
    Chef: Meredith Myers
    This Cheesy Southwestern Four-Potato and Veggie Casserole is courtesy of The Cozy Apron, as part of the U.S. Potato Board’s Potato Lover’s Club Program



  • Grilled Pizza
    Chef: Angie Secor
    You can make this recipe as easy or fancy as you like. It's also versatile because each person gets an individual pizza. A great way to avoid turning on the oven on warm summer nights.



  • Beet Pasta Recipe
    Chef: bythor snowdog
    This is a fast pasta dish using beets. This is supposed to feed 4 main course or 6 appetizers.



  • Rosemary Roasted Shrimp
    Chef: Nikki Pingrey
    Easy gourmet recipe that can be thrown together any busy night of the week and make you feel like it's the weekend already!



  • Tuna Veggie Wraps
    Chef: cleanfreshcuisine
    Tuna Veggie Wraps: a simple, high protein, low fat choice for lunch or a light dinner!



  • All Veggie Spaghetti
    Chef: mms033
    This "Spaghetti" is made entirely from squash. It is vegan and gluten free, additionally it is healthier if you are trying to reduce carb intake. It is also really delicious and tastes comparable to a normal spaghetti recipe.



  • Spaghetti Sauce
    Chef: Pem McNerney
    Simple as can be tomato sauce for spaghetti.




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