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Chef: Amy D'Anthony
Quick, economical, and nutritious!
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Chef: klingerfam
Spaghetti served with a mexican flair -- one of our family favorites.
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Chef: Vicky Dunn
Simple, Easy, Yum
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Chef: Jen Kahler
Bryan's pork chop recipe from his dad!
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Chef: Cat Miglionico
Greek Lasagne easy to make however uses a lot of pans.
You can prepare it ahead of time.
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Chef: Jarvis Meier
A nice homemade version of shrimp scampi.
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Chef: Angie Secor
This method has really helped make my Mexican meals better - it's very similar to the shredded chicken in the dishes at Mexican restaurants and is also good for soups and casseroles - just leave out the stronger spices if you want.
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Chef: verapasley
This is the best turkey I've ever eaten I will forever use this recipie for thanksgiving!
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Chef: Jen Kahler
A healthy twist on my Polish roots....
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Chef: ChefC52
Halibut Steak with Garlic Butter
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Chef: Swim2TheMoon
Pickles wrapped in bacon wrapped in steak
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Chef: cleanfreshcuisine
Fish and Veggie Tacos are a healthy, delicious, yet simple dinner idea!
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Chef: medorr1
Cracker barrel
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Chef: Angie Secor
A kid favorite and good make-ahead meal
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Chef: Meredith Myers
This Cheesy Southwestern Four-Potato and Veggie Casserole is courtesy of The Cozy Apron, as part of the U.S. Potato Board’s Potato Lover’s Club Program
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Chef: Jesse NO
Simple Thai Basil Chicken
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Chef: Angie Secor
You can make this recipe as easy or fancy as you like. It's also versatile because each person gets an individual pizza. A great way to avoid turning on the oven on warm summer nights.
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Chef: bythor snowdog
This is a fast pasta dish using beets. This is supposed to feed 4 main course or 6 appetizers.
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Chef: Nikki Pingrey
Easy gourmet recipe that can be thrown together any busy night of the week and make you feel like it's the weekend already!
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Chef: cleanfreshcuisine
Tuna Veggie Wraps: a simple, high protein, low fat choice for lunch or a light dinner!
