Recipes
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Chef: OperationHealthyEating
These are great for a treat that's not too sweet :)
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Chef: Debra Underwood
Creamy, cheese and oh so good.
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Chef: Bonnie Kirkpatrick
yummy !
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Chef: cleanfreshcuisine
Habanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight!
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Chef: cleanfreshcuisine
Baked Apples with Honey and Slivered Almonds is an easy, healthy and delicious recipe for dessert or snack time!
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Chef: OperationHealthyEating
Perfect for a snowy day!
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Chef: Angie Secor
The crusts are flour tortillas and the topping is very easy.
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Chef: Vicky Dunn
quick
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Chef: Angie Secor
Creamy filling with chicken and spinach is really good - also great for using up leftover roast chicken or a rotiserrie chicken
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Chef: cleanfreshcuisine
Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party!
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Chef: Lainie Vande Woude
Authentic Gazpacho Andaluz
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Chef: cleanfreshcuisine
Strawberry Banana Mother's Day Muffins are an easy, delicious breakfast in bed for Mom!
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Chef: Jen Kahler
A must have for any mexican dish
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Chef: Vicky Dunn
old school candy
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Chef: Kirsten Pence
Quick easy meal. You can mix it up by adding different ingredients too!
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Chef: Amanda Wolgamott
Great party food!
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Chef: foodgeek
an awesome recipe for Zucchini Patty Sandwiches, a recipe by Shira Bocar. They looked scrumptious, and I knew I wanted to make them.
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Chef: Travis Collins
Prep: 35 minutes, Cook: 1 hour 50 minutes
Makes 6 to 8 main-dish servings.
Nutritional facts per serving
calories: 558, total fat: 34g, saturated fat: 11g, cholesterol: 103mg, sodium: 278mg, carbohydrate: 31g, fiber: 4g, protein: 32g
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Chef: Amanda Wolgamott
Lasagna in a Crock Pot
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Chef: Lainie Vande Woude
Peruvian Grilled Chicken
