Recipes
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Chef: Jane Linton
This recipe has so many names and has been around for a long time... This one is my fav.....
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Chef: eleni gajewski
Easy and delicious, despite the minimal ingredients. Doesn't get any better than that!
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Chef: jazzy jokesters
This recipe is especially good with grilled or broiled seafood and steamed vegetables. Add a salad and garlic bread and you have a easy dinner in a hurry.
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Chef: foodgeek
Last night I made a vegetarian/vegan Pasta Fagioli. I had been traveling for a couple of weeks and was so happy to get back in the kitchen to make a real meal.
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Chef: Audrey Barker
Almost healthy comfort food.
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Chef: Mar Glez. Mora
un brownie con sus nuececitas...su chocolatito....y su helado de vainilla...ggggggrrrrrrrrrrrrr....
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Chef: atobi sumenasai
This recipe is one i found after searching on google for a lemon recipe. From wailana.com, it's vegetarian, egg free, and delicious!
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Chef: Diane and Courtney
Delicious crock-pot meal that can be served on buns or garlic bread.
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Chef: Angie Secor
Great side for any Mexican dish
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Chef: Stephanie Cancilla
Shortly after meeting my new husband, I discovered he wasn't a big fan of leftovers. I've always cooked big meals and had to find ways to disguise those pesky leftovers so he would eat them. This trio has gotten loads of praise since I started making it
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Chef: Jen Kahler
Fairly healthy, great meal
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Chef: cleanfreshcuisine
Greek Spinach Parsley Pie is a uniquely delicious meatless main dish that can serve as an entrée which serves 8 or an appetizer which will serve 24.
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Chef: Carol della Croce
Curry verde
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Chef: Deleted Recipe
involtini di verza con carne
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Chef: Jessica Essen
Sooo spicy! The avo and sour cream cool off your mouth just enough for the next bite!
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Chef: jazzy jokesters
This Dip is great with crackers, celery, bread or even as a sandwich hot or cold!!
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Chef: Bull Tillman
This is a pie that contains nectar from the sweet sweet pumpkin gods
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Chef: Tyler Gaw
Delicious, healthy, simple salmon
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Chef: Jesse Wolgamott
Beignets are the secret of life -- this french dougnut is a must have to any trip to New Orleans. It's worth the work!
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Chef: atobi sumenasai
This recipe is one my friend gave me. It's healthy and good!