Recipes
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Chef: shannon martin
Stuffed peppers, without meat! You can also use the rice "stuffing" for chimichangas, or burritos.
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Chef: eleni gajewski
Just as tasty as the Oreo Balls
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Chef: Loch Fyne
Made by excellent chef Colin Bussey with fresh Loch Fyne produce available for home delivery. www.lochfyne.com/Shop
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Chef: Nathan Clanney
It's spaghetti! American style.
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Chef: Jennifer Swisher
One of my favorite recipes to make. It's really fast and easy.
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Chef: eleni gajewski
Yummo!
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Chef: Loch Fyne
Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster available for home delivery. http://www.lochfyne.com/Shop
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Chef: Jane Linton
Very versatile recipe...Can be used as a side dish or as a dessert... I use it as a side with pork dishes... Great warmed with a dollop of whipped cream added (or Ice Cream)!
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Chef: Jesse Wolgamott
One of my many cornbread recipes. This one is great on a cold night!
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Chef: Vicky Dunn
what can I say?
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Chef: Vicky Dunn
Simple
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Chef: Angie Secor
This is an under-appreciated soup and a good alternative to the standard chili we eat most of the winter.
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Chef: Jen Kahler
Perfect warm up for a February night in Michigan (will it ever be summer?)
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Chef: Jesse Wolgamott
We ate this dish almost every day for lunch for over a year! It's a healthy dish that you can make as spicy as you want, but the flavor and spices are straight from the Southwest.
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Chef: Sarah Knight
If you like Italian Cream cake, then you will LOVE the chocolate version!!!
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Chef: Angie Secor
Very pretty salad and great for entertaining
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Chef: Bonnie Kirkpatrick
Like your mom used to make
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Chef: Amy D'Anthony
A versatile dish that can be served as an entree or side dish - - for dinner or even breakfast / brunch. All ingredients are "to taste," so amounts given are just guidelines. You can make as much or as little as you want. "Better the next day!"
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Chef: Audrey Barker
Not to Dijon-y, super moist chicken
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Chef: Vicky Dunn
old school candy