We Eatt


Recipes


  • huhs nobake cheesecake
    Chef: jazzy jokesters
    OMG is all i will say.



  • Creamy Chicken and Pasta Bake
    Chef: ChefC52
    Creamy Chicken and Pasta Bake



  • Sheperd's Pie On The Fly.
    Chef: Luc Audeoud
    A quick and easy Sheperd's Pie finished in the plate.



  • Apple Dumple Crumble
    Chef: Debi Ostrom
    This is a variation of dump cake with apple filling. It's a great, quick, easy dessert that is sure to please.



  • Chicken Enchiladas
    Chef: Bonnie Kirkpatrick
    different take on enchiladas



  • Cilantro Rice
    Chef: Jesse Wolgamott
    A family recipe that I probably shouldn't be sharing... I'm also pretty sure my wife married me because of this recipe but can't be sure. This recipe is an excellent side to any dish with spice (most mexican and spanish dishes)



  • Boston Creme Cake
    Chef: Vicky Dunn
    old simple receipe



  • Salisbury Steak
    Chef: Jesse Wolgamott
    A combination of a couple of methods, this is easy and extremely good.



  • Crock Pot Chicken
    Chef: Vicky Dunn
    Simple, Easy, Yum



  • Red Sangria
    Chef: Angie Secor
    Add seasonal fruits for even better sangria.



  • Double Stuff Brownies
    Chef: Angie Secor
    Just naughty!



  • Laura's Supreme
    Chef: Debra Underwood
    My family loves this and I make it often when we are getting company and people rave about it. Store in the refrigerator and serve cold.



  • Gluten Free Fudge Brownies
    Chef: klw023
    This recipe substitutes black bean puree for flour in a traditional brownie recipe cup for cup. Black beans may not sound exactly like the type of thing you’d want in your dessert, but don’t knock it until you try it!



  • Peanutbutter cookies
    Chef: Vicky Dunn
    yun



  • The Ole One Eye (egg)
    Chef: Jesse Wolgamott
    An easy and fun way to eat eggs and toast. Kid approved!



  • Stuffed Tomatoes
    Chef: ChefC52
    Recipe Type: Beef Ground, Main Dish, Meat, Vegetables Total Time: 1 hour



  • Coconut Cream Pie
    Chef: Bonnie Kirkpatrick
    Best coconut pie ever!



  • Pulled Pork Bar-B-Q
    Chef: Debra Underwood
    This is a good sweet Bar-B-Q and not the kind that is real vinegarie.



  • Brique of Loch Fyne Bradan Rost with citrus salad and pesto dressing
    Chef: Loch Fyne
    Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster Bradan Rost available for home delivery. http://www.lochfyne.com/Shop



  • Guacamole Wraps with Spicy Pistachio Crunch
    Chef: foodgeek
    “7 Days of Raw Food” blogathon. For 7 days straight, I’ll be featuring easy raw food recipes (no dehydrators or fancy appliances) and a few raw food treats from NYC restaurants. I hope you enjoy it!




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